Not only does guacamole make for a delicious topping/condiment or dip, it’s relatively easy to make and you can give your recipe a unique style just by adding some of your favorite ingredients.  Guacamole fans like me have probably already tried different, currently fashionable styles that are infused with Mango, Pineapple and other citrus fruits.  Where those versions [...]

I was first introduced to Steak Au Poivre in the Summer of 2000 when swimming and training in Auckland, NZ.  After one afternoon practice, several of my teammates and I wandered through the city streets from our hotel and found ourselves at a small french restaurant, almost hidden off of an alley-like street.  Ravenous for [...]

I’m pleased to announce the launch of The Sophisticates for all our members & friends!  In celebration of the site unveiling, the supper club will be gathering at Rodeo Bar on 27th and 3rd at 10 p.m. ET tonight over Margaritas & Cervezas - Please join us if you’re in the neighborhood! My thanks to Harold McGee, Jeffrey Steingarten, Sheila [...]