Yeah, I’m just showing off my Mom’s and my skills from Thanksgiving… Arguably one of our best birds ever, thanks to the brilliant Molly Stevens who shared her family recipe in Saveur this year. I think she may catch us repeating next year!
Hi Folks, Caught what I thought was an excellent and intriguing post over on Food Republic on why we salt boiling water. Author Jared Levan, who runs a great site called In Food We Trust, points out that it actually doesn’t have anything to do with flavor but to raise the heat capacity of the water beyond boiling at [...]
In the spirit of Wreckx-n-Effect, all I wanna do is eat a few foods aaand write reviews… Just bake like CRUMBS (yes, I forced it, but you try adapting early 90′s rap to a food blog). As many of y’all know, I have a huge appetite for news and ideas across the culinary world. So [...]