Talk about incredible! The Saratoga Club at the newly opened Parm is outrageous. Chicken salad, sweet cured bacon and an herbed mayo with sautéed thyme, packed with potato chips between griddled toast. Not surprisingly, this new addition to the Torrisi Italian Specialties family is easily on par with the smoked turkey sandwich featured earlier on [...]
Spotted at the Daggett residence!
When I started cooking more seriously again in college, I found myself dependent on discount grocery stores and occasionally a specialty food shop (at the time known to me as the famous Ukrop’s, Richmond VA’s brilliant equivalent to Whole Foods) to supply my kitchen with meats, produce and the like. My affair with grocery shopping [...]
Living in an “Eat-Out” city like New York certainly has its benefits: Tons of different cuisine, delivery and take-out at nearly any hour, and we have access to some of the best chefs in the world. But these amenities come at a price, and an occasionally costly one at that.
Well despite my “dollar and a dream,” the lottery has yet to pull through for me and I, like many New Yorkers, try to eat well while on a budget. Born out of these frugal shopping habits, “On the Cheap” is our new section of posts dedicated to different, simple recipes you can make at home at very reasonable prices:
Arguably the most well known food in Tex-Mex cuisine, fajitas are packed with bold flavors built upon the construction of some very basic ingredients. In the following recipe, we’ll contrast the savory/smoky marinated chicken with sweet corn, peppers and onion to serve up traditional tasting fajitas for about $20.