I served this recipe for Christmas Dinner in 2010, taking a minor spin on the version dreamed up by Thomas Keller for Williams-Sonoma (where you can find many recipes to prepare with appliances & tools purchased from the store). Simply follow all instructions/directions provided here, but substitute the following: Use 7 cups of Great Northern Beans instead of [...]

Here I take a fun twist on George Mendes’ version of Smoky Chorizo Brioche Stuffing he developed for Food & Wine Magazine! The key substitution I’ve made here is the use of Pumpernickel loaf bread instead of just Brioche as instructed by Mendes.  I did end up including a couple handfuls of cubed Brioche bread [...]