I served this recipe for Christmas Dinner in 2010, taking a minor spin on the version dreamed up by Thomas Keller for Williams-Sonoma (where you can find many recipes to prepare with appliances & tools purchased from the store). Simply follow all instructions/directions provided here, but substitute the following: Use 7 cups of Great Northern Beans instead of [...]

I was first introduced to Steak Au Poivre in the Summer of 2000 when swimming and training in Auckland, NZ.  After one afternoon practice, several of my teammates and I wandered through the city streets from our hotel and found ourselves at a small french restaurant, almost hidden off of an alley-like street.  Ravenous for [...]