Many of y’all know that I’m a huge fan of Bloody Marys, so I was quite excited to check out the well-known recipe down at Phillips while visiting Baltimore after the wedding of my good friends Maya & Cam.  The celebrated seafood restaurant’s variation on the Red Snapper, is quite a good concoction with a [...]

I was first introduced to Steak Au Poivre in the Summer of 2000 when swimming and training in Auckland, NZ.  After one afternoon practice, several of my teammates and I wandered through the city streets from our hotel and found ourselves at a small french restaurant, almost hidden off of an alley-like street.  Ravenous for [...]