Bruschetta is a dinner party staple with its ease of prep and ability to make ahead of time. And what’s just as exciting, you can play with a wide range of ingredients as long as you balance flavors and not over-serve with too much bread & filling. As you can see, I went a little [...]

For my second annual New Year’s Day Feast in the Atlas, I decided to take advantage of several fun recipes from Saveur to set the buffet for my guests.  As many of y’all already know, there’s a strong Tex-Mex bent to my culinary style as an eighth generation Texan, so it’s probably not a surprise [...]

Though there’s a plethora of great places to grab pizza in New York, it’s great fun to bake your own from time to time while getting creative with your ingredients. Structurally, pizza is a very simple and interchangeable dish, so you can easily swap out different vegetables, cheeses and sauces to suit your tastes or [...]